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Cusco cuisine, heir to a rich Andean tradition, owns a great variety of traditional dishes that are popular among the chicherías (chicha bars) and picanterías
This typical Andean dish is served in the main carnivals of Peru. The Puchero is a typical Peruvian dish that has been prepared since Inca
Pisco Sour was prepared for the first time in 1920, in “Morris Bar” at the historical street Jirón de la Unión in Lima. The exquisite
Cusco cuisine, heir to a rich Andean tradition, owns a great variety of traditional dishes that are popular among the chicherías (chicha bars) and picanterías
This typical Andean dish is served in the main carnivals of Peru. The Puchero is a typical Peruvian dish that has been prepared since Inca
Pisco Sour was prepared for the first time in 1920, in “Morris Bar” at the historical street Jirón de la Unión in Lima. The exquisite
